4 - FarmOne - Salads, LCD – All Recipes, Salad
450 grams (one pound) sea scallops
450 grams (one pound) cooked peeled prawns
112 grams (4 ounces) snow peas
3 stalks celery finely chopped
1 red capsicum julienned
6 spring onions
Special dressing (GF* DF, NF, V):
1 garlic clove minced
4 tablespoons vinegar (apple cider balsamic, or white-wine)
2 tablespoons cold-pressed virgin olive oil
1 tablespoon cold-pressed sesame oil
1 tablespoon dry mustard powder
4 tablespoons soy sauce (or gluten free soy sauce*)
1 pinch chilli powder (if desired)
(GF, DF, NF, YF)
This salad is nice with cold rice.
Poach the scallops in boiling water for 2 minutes and remove with a slotted spoon, set aside to cool.
Steam snow peas for 2 minutes then plunge into iced water for 30–40 seconds to stop overcooking. Drain snow peas.
Mix all the ingredients in a bowl and toss with special dressing.
Special dressing: Combine all ingredients for the dressing in a screw top jar and shake vigorously.